Artisan Crackers with Parmigiano Reggiano Cheese and olive oil.

Delicious Parmigiano Reggiano cheese and olive oil crackers.

Natural, artisanal, extra fine and crispy, without additives or colorings and without palm oil.

Parmigiano Reggiano cheese is made with milk from cows raised freely in fields of poppies and fresh grass in Parma (Italy).

After its artisanal production, it is left to mature for 24 months to achieve an intense and characteristic flavor.

One of the best cheeses in the world that, together with our millstone-ground flour and olive oil, gives an unmatched quality and flavor to our crackers.

We let our doughs rest for 12 hours and cook slowly to maintain the nutrients and obtain a delicious extra fine and crunchy cracker.

So you can enjoy them alone or accompanied by your favorite snacks.